Pineapple Coleslaw

12 c. shredded cabbage (about 3 lbs.)
1 c. miniature marshmallows
2 lg. (20 oz.) cans prechilled juice pack pineapple tidbits, drained

Toss with Dressing:
1/4 c. reserved pineapple juice
artificial sweetener = 1/4 c. sugar
1 1/2 c. lite Miracle Whip

Mix in a blender. Mix with slaw. Just before serving, add 2 split and sliced bananas. The slices may be placed in enough pineapple juice to cover; this will prevent them from turning brown until ready to use.

1 serving = 3/4 cup: 1 veg, 3/4 fat, 1 fruit exch. About 105 cal.

Recipe taken from "The Diabetic Recipe Guide"